Freshness is everything when it comes to baked goods. Brownies can stay soft and moist for up to 4 days at room temperature if stored properly. Always keep them in an airtight container, and if you’ve cut them into squares, line them with parchment paper to prevent sticking. For longer storage, wrap them tightly in cling film and refrigerate, but allow them to come to room temperature before serving. Pastries are more delicate. Croissants and éclairs should ideally be eaten the same day, but they can be frozen for later. To revive their crispiness, reheat them in an oven rather than a microwave. Proper packaging not only preserves freshness but also makes your treats more appealing to customers. A little care in storage goes a long way in ensuring that every bite tastes just as good as when it came out of the oven.
Tips & Tricks
