When it comes to brownies, people are usually divided into two camps—fudgy lovers and cakey fans. But let’s be honest: a fudgy, gooey brownie often wins the heart! The secret lies in the balance of fat and flour. More butter and chocolate with less flour create that melt-in-your-mouth texture. Using melted chocolate instead of just cocoa powder also intensifies the richness. Another pro tip? Don’t overbake! Pull the brownies out when the center still looks slightly underdone. They continue to cook in the hot pan. Pair them with a scoop of vanilla ice cream, and you’ll have the perfect dessert indulgence.
Brownie Bliss
